What do we know about nanotechnology in food? From dairy products to water purification, nanotechnology in food is making waves across realms. But despite it's versatile application, how sustainable are nanoparticles in food? Is small really better?
We buy, cook, and consume food every single day. It sustains us and is a critical component of our daily lives. But rarely do we take the time to think of improving this relationship, which is a must during these changing times and tides. In this first of a three-part blog, let's rediscover and reinvent our reliance on our basic necessity!